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R&J ITALIAN AT ROMEO & JULIET

A welcome refuge from the bustle of Saigon, Romeo & Juliet – or ‘R&J’, as it’s affectionately called – offers a full range of flavourful, home-style Italian dishes.

Led by Chef de Cuisine Tonino Giglio, the menu dabbles in regional favourites from north to south – from Wagyu osso buco to home-made pasta crafted with imported Italian flour.

The modern dining room exudes a distinctive contemporary flair, with walls of vibrant Italian mosaics, elaborate candelabras and a collection of differently styled dining chairs – a creative nod to the 40 distinctive corners of Italy.

Two beautifully appointed private dining rooms offer intimate spaces in which to host intimate gatherings, while the entire restaurants offers a fantastic venue for grander private events.

MAKE A RESERVATION

CUISINE: Italian

CHEF DE CUISINE: Tonino Giglio

LOCATION: B1 Level | Times Square Building
Enter via The Long @ Times Square

RESTAURANT: 6:00 – 10:00 pm
LOUNGE: 5:00 pm – midnight

CAPACITY: 74 in the restaurant | 48 in the lounge

TELEPHONE: +84 8 3823 6688

EMAIL: restaurant@thereveriesaigon.com

DRESS CODE: Smart casual or business attire

*Children under the age of 12 are not permitted

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'COLOURS OF JAZZ' LIVE JAZZ NIGHTLY

Every Tuesday through Sunday between 8:30 – 11:00 pm, vocalist LaDee Streeter takes centre stage at R&J Lounge with powerful renditions spanning the genres of jazz, blues, R&B and pop.

Do join us for dinner and soak in LaDee’s engaging performances while enjoying soulful, home-style Italian by Chef Tonino and his team.

 

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private-dining-r-and-j-p-the-reverie-saigon | Ho Chi Minh Accommodation | The Reverie Saigon

Seasonal Delights Imported Canadian Lobster

Through May, savour a gastronomic journey of Italian favourites featuring imported Canadian lobster in imaginative creations including salads, soups, risotto, and homemade pasta. Highlights of the a la carte menu are the lobster bisque with cognac-parmesan cheese foam and lobster served on sun-dried tomato risotto. For main course, taste a traditional casserole featuring lobster, clams, mussels, river prawns, and garlic crostino.

Available à la carte, May’s special lobster offerings start at VND 398,000++ per serving.


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