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R&J ITALIAN AT ROMEO & JULIET

A welcome refuge from the bustle of Saigon, Romeo & Juliet – or ‘R&J’, as it’s affectionately called – offers a full range of flavourful, home-style Italian dishes.

Led by Chef de Cuisine Fabrizio Valdetara, the menu dabbles in regional favourites from north to south – from Wagyu osso buco to home-made pasta crafted with imported Italian flour.

The modern dining room exudes a distinctive contemporary flair, with walls of vibrant Italian mosaics, elaborate candelabras and a collection of differently styled dining chairs – a creative nod to the 40 distinctive corners of Italy.

Two beautifully appointed private dining rooms offer intimate spaces in which to host intimate gatherings, while the entire restaurants offers a fantastic venue for grander private events.

MAKE A RESERVATION

CUISINE: Italian

CHEF DE CUISINE: Fabrizio Valdetara

LOCATION: B1 Level | Times Square Building
Enter via The Long @ Times Square

RESTAURANT: 6:00 – 10:00 pm
LOUNGE: 5:00 pm – midnight

CAPACITY: 74 in the restaurant | 48 in the lounge

TELEPHONE: +84 8 3823 6688

EMAIL: restaurant@thereveriesaigon.com

DRESS CODE: Smart casual or business attire

*Children under the age of 12 are not permitted

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R&J | Best Restaurants in Ho Chi Minh | The Reverie Saigon

'COLOURS OF JAZZ' LIVE JAZZ NIGHTLY

Every Tuesday thorugh Sunday betweeen 8:30 – 11:00 pm, vocalist Bridget Battik takes centre stage at R&J Lounge with her smooth and sultry renditions of everything from contemporary Jazz to R&B and Latin bossanova.

Do join us for dinner and soak in Bridgety’s engaging performances while enjoying soulful, home-style Italian by Chef Valdetara and his team.

 

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Seafood Extravaganza – Hotel Offers Ho Chi Minh City

Seasonal Delights Seafood Extravaganza

Throughout January, exhilarate your senses with a bountiful assortment of fresh seafood, including selections such as Risotto with Boston Lobster, and Granchio with Alaskan King Crab.

Available à la carte, the month’s special seafood offerings start at VND 238,000 per serving.


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