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SWEETS & TREATS AT THE DELI

Whether it’s croissants and Vietnamese coffee in the morning, a gourmet sandwich or salad at noon, or pastries, smoothies and ice cream all day long, The Deli is a welcome pit stop for dining in or taking away.

With a relaxed café vibe and artisanal treats, the delicatessen offers a refreshing alternative for light meals or gourmet bites – with chefs making salads, sandwiches and simple pastas
to-order, and homemade macarons, cakes, cookies and chocolate always on hand.

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EXECUTIVE CHEF: Giovanni Parrella
EXECUTIVE PASTRY CHEF: Francesco Mino

LOCATION: 2nd Floor | Times Square Building

HOURS: 7:00 am – 7:30 pm daily

CAPACITY: 30

TELEPHONE: +84 8 3823 6688

E-MAIL: restaurant@thereveriesaigon.com

DRESS CODE: Casual

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