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Cantonese Gastronomy:
A Fusion of Legends

Cantonese Gastronomy: A Fusion of Legends

Indulge in an extraordinary culinary rendezvous as two culinary legends unite at Long Trieu.

Experience the harmonious collaboration of Chef Siu Hin-Chi, from the 2-starred Ying Jee Club, and Chef Lau Yam Chuen, the Michelin-selected virtuoso of Long Trieu.

Chef Siu Hin-Chi, renowned for his total of 24 Michelin stars earned over a decade, brings an unparalleled legacy to your table. His mastery elevates every dish to a symphony of flavors.

This exclusive menu also showcases the exquisite Dried Japanese Abalone, an ingredient of utmost rarity, adding a touch of opulence to every course.


Price: VND4,388,000++/pax
From September 6, 2023

For details or booking, please call +84 (0) 28 3823 6688 or email reservations@thereveriesaigon.com