Cantonese Gastronomy:
A Fusion of Legends

Cantonese Gastronomy: A Fusion of Legends

Indulge in an extraordinary culinary rendezvous as two culinary legends unite at Long Trieu.

Experience the harmonious collaboration of Chef Siu Hin-Chi, from the 2-starred Ying Jee Club, and Chef Lau Yam Chuen, the Michelin-selected virtuoso of Long Trieu.

Chef Siu Hin-Chi, renowned for his total of 24 Michelin stars earned over a decade, brings an unparalleled legacy to your table. His mastery elevates every dish to a symphony of flavors.

This exclusive menu also showcases the exquisite Dried Japanese Abalone, an ingredient of utmost rarity, adding a touch of opulence to every course.