Experience Renewal This Easter
at The Reverie Saigon
EXPERIENCE RENEWAL THIS EASTER AT THE REVERIE SAIGON
This Easter , celebrate with your loved ones and create unforgettable memories in the lap of luxury at The Reverie Saigon.
Our wide array of family-oriented programs, specially curated for this occasion, provide the perfect opportunity to spend quality time with your family and kids. Join us for the ultimate Easter celebration at The Reverie Saigon and experience the essence of renewal.
EXQUISITE HANDCRAFTED EASTER EGGS FROM THE REVERIE BOUTIQUE
Elevate your Easter gifting game with the delicately crafted Easter eggs from The Reverie Boutique. Our talented pastry chefs have meticulously handmade these stunning masterpieces, inspired by the legendary Faberge Eggs .
Each egg is almost too perfect to eat and is a testament to the skill and dedication of our chefs. Surprise your loved ones with an exquisite Easter egg from The Reverie Boutique and make this Easter a truly unforgettable one.
Price from VND 328,000++/egg. Available from now until April 9.
For reservations, please call +84 (0) 28 3823 6688 or email restaurant@thereveriesaigon.com
EASTER SUNDAY BRUNCH AT CAFÉ CARDINAL
Join us at Café Cardinal for a warm and relaxing Easter Sunday with your family. Indulge in the culinary specialties and festive treats from all of The Reverie Saigon’s dining outlets at our Easter brunch.
Savour a sumptuous culinary experience from 12:00 pm to 3:00 pm, complemented by free-flow beverage packages. Make this Easter an occasion to remember at The Reverie Saigon..
• VND 1,788,000++/pax including food, soft drinks, juices, tea and coffee
• VND 2,088,000++/ pax including food, Prosecco, white and red wine, soft drinks, juices, tea and coffee
• VND 3,188,000++/ pax including food, Champagne, white and red wine, soft drinks, juices, tea and coffee
• VND 3,588,000++/ pax including food, Champagne, white and red wine, soft drinks, juices, tea and coffee, as well as pool access with ongoing free flow until 5:00pm
Available on April 9, 12:00pm – 3:00pm.
