{"id":2047,"date":"2021-03-17T10:04:00","date_gmt":"2021-03-17T10:04:00","guid":{"rendered":"https:\/\/www.thereveriesaigon.com\/?p=2047"},"modified":"2022-05-24T16:04:34","modified_gmt":"2022-05-24T15:04:34","slug":"the-reverie-saigon-appoints-new-chef-de-cuisine-to-cafe-cardinal","status":"publish","type":"post","link":"https:\/\/www.thereveriesaigon.com\/zh-hans\/the-reverie-saigon-appoints-new-chef-de-cuisine-to-cafe-cardinal\/","title":{"rendered":"The Reverie Saigon Appoints New Chef De Cuisine to Caf\u00e9 Cardinal"},"content":{"rendered":"
Ho Chi Minh City, Vietnam (17 March 2021) \u2013 Caf\u00e9 Cardinal has taken a new chef de cuisine under its wing with the appointment of Paul Pettini.<\/p>\n<\/div>\n\n
The French native recently joined the team after two years as head chef at Jardin Des Sens, a French restaurant by three-star Michelin chefs, Jacques and Laurent Pourcel. Prior to that he was sous chef de cuisine at Hotel Marinca & Spa by Chef MOF Jean Luc L\u2019Hourre on the French island of Corsica.<\/p>\n<\/div>\n\n
Over the course of his career Pettini has also worked under other Meilleurs Ouvriers de France (MOF) chefs, one of the highest honors a chef can achieve in France, like MOF Frank Ferrigutti; and at Michelin-starred restaurants like La Bouitte by Chef Rene. <\/p>\n<\/div>\n\n