{"id":48956,"date":"2026-10-05T10:30:00","date_gmt":"2026-10-05T09:30:00","guid":{"rendered":"https:\/\/www.thereveriesaigon.com\/?p=48956"},"modified":"2026-10-29T03:31:05","modified_gmt":"2026-10-29T03:31:05","slug":"the-reverie-saigon-and-zs-hospitality-unveil-lys-a-soft-french-identity-blooms-in-ho-chi-minh-city","status":"publish","type":"post","link":"https:\/\/www.thereveriesaigon.com\/zh-hans\/the-reverie-saigon-and-zs-hospitality-unveil-lys-a-soft-french-identity-blooms-in-ho-chi-minh-city\/","title":{"rendered":"The Reverie Saigon and ZS Hospitality Unveil Lys: A Soft French Identity Blooms in Ho Chi Minh City"},"content":{"rendered":"<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\"><em>Led by Chef de Cuisine Fabiana Miccoli, the new contemporary destination weaves classic French refinement, expressive Italian warmth, and vibrant Vietnamese produce into an intimate culinary dialogue.<\/em><\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\"><strong>Ho Chi Minh City, Vietnam, 5<sup>th<\/sup> October 2026<\/strong> \u2013 On 15<sup>th<\/sup> October, an expressive new story unfolds at The Reverie Saigon as Hong Kong-based ZS Hospitality marks its international debut with Lys. Rooted in a gentle, contemporary French culinary identity, Lys combines quiet refinement, luminous local freshness and poetic personal connection bridging Italy and Vietnam. The opening is a pivotal moment, contributing to the collective ambition of establishing Ho Chi Minh City as one of Asia\u2019s premier gastronomic destinations.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">Named after the French word for lily and honoring Chef Fabiana Miccoli\u2019s grandmother, Lydia, Lys is a personal tribute to hospitality passed down through generations. Chef Fabiana\u2019s distinctive culinary style masterfully balances precision and expressiveness, infusing each dish with clarity and elegance. Having secured two MICHELIN stars for L\u2019Atelier de Jo\u00ebl Robuchon in 2026, alongside tenures with Heinz Beck as well as Anne-Sophie Pic at the two-MICHELIN-starred Beau-Rivage Palace in Lausanne, Switzerland, she brings a nuanced, deeply emotional art to the table. On the plate at Lys, precise French foundations are elevated by intuitive Italian warmth and illuminated by Vietnam&#8217;s rich tapestry of sun-drenched herbs and native produce.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">\u201cVietnam captured my heart through its sensory richness, the fragrance of fresh botanical herbs, the vibrancy of its morning markets, and the grace of its people,\u201d says Chef Fabiana Miccoli. &nbsp;\u201cLys is a living dialogue between three worlds close to my heart; the elegance of French cuisine, the passion of Italy and the freshness of Vietnam. At Lys we are creating a quiet sanctuary on the plate, an invitation to pause, feel, and taste, while creating a supportive home for rising female culinary artists.\u201d<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">Conceived as a stage for sophisticated femininity and organic grace, the interiors of Lys reframe European restraint through the warmth of Vietnamese culture. Drawing inspiration from Art Nouveau and the fluid contours of the lily, the design guides guests on a cinematic journey from the city into a hidden garden. Sinuous curves and petal-like motifs are brought to life through a palette of cream, coral, and deep burgundy, grounded by expressive marble, dark timber, and translucent fabrics. Collaborating with local Vietnamese artisans, every detail, from bespoke handcrafted ceramics to tailored staff uniforms, balances delicate elegance with grounded heritage, creating a physical sanctuary that mirrors the strength, artistry, and understated elegance at the heart of the restaurant\u2019s vision.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">\u201cHo Chi Minh City is where my story began, so bringing Lys here as ZS Hospitality marks its tenth anniversary feels like a deeply personal homecoming,\u201d says Elizabeth Chu, Chair of ZS Hospitality. \u201cAs our first international venture, Lys represents an organic evolution for our group, tracing a path from the quiet leaves of Feuille in Hong Kong to a blooming Lys in Saigon. It is a privilege to champion female culinary leadership alongside Chef Fabiana, and to share an emotionally resonant, world-class experience with a city rapidly blossoming into Asia&#8217;s most captivating gastronomic capital.\u201d<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">The dining journey at Lys begins at the pre-dining bar with aperitifs and cocktails infused with native ingredients. In the main dining room, the menu highlights the natural seasonality of fresh produce, layered with complex textures and local herbs using refined French techniques. To begin, the bread course pairs artisanal rye bread with the signature <strong><em>LYS Butter<\/em><\/strong> \u2013 a soft blend of cultured French butter with Vietnamese fermented tofu for a rich, savory depth \u2013 complemented by dried lily flowers and a fruity, peppery southern Italian olive oil.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">Artfully arranged in the shape of a blooming flower, the <strong><em>Kampachi<\/em><\/strong> pairs sweet watermelon radish with fragrant Vietnamese balm, set atop a velvety Beurre Nantais sauce where buttery French acidity meets bright Vietnamese herbal notes. Reimagining a classic French comfort food, the <strong><em>Onion<\/em><\/strong> offers a creative interpretation of traditional soupe \u00e0 l\u2019oignon (onion soup), bringing together delicate Italian pasta, local Vietnamese h\u00e0nh n\u00e9n (an aromatic native onion with a gentle peppery bite), aged Gruy\u00e8re&nbsp;cheese, and fresh thyme.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">For the cheese course, <strong><em>Brie de Meaux<\/em><\/strong>, soft Brie cheese is enveloped in a delicate cr\u00eape and flamb\u00e9ed tableside, releasing a warm, caramelized aroma. The French classic is elevated with a velvety tamarind Beurre Sal\u00e9 sauce brightened by a whisper of chili that balances the gentle tartness of tamarind with rich salted butter, a thoughtful nod to the beloved Vietnamese tradition of pairing tart tamarind with spicy chili salt.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">Complementing the culinary journey is a thoughtfully curated beverage program designed to create balance, harmony and contrast throughout each meal. Guests can choose between two wine pairing tiers: the <strong>Discovery Wine Pairing<\/strong> (VND 1,200,000 \u2013 2,000,000 for 4 to 8 glasses), showcasing classic French terroir and characterful global estates, and the <strong>Prestige Wine Pairing<\/strong> (VND 2,200,000 \u2013 4,200,000 for 4 to 8 glasses), pouring rare vintages and iconic domaine labels. For a non-alcoholic alternative, the program showcases seasonal house-fermented beverages crafted from local produce, alongside a tableside tea service featuring Golden Camellia\u2014a rare and precious Vietnamese botanical infusion.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">Celebrating a decade of culinary innovation, ZS Hospitality expands to Ho Chi Minh City with Lys, dedicated to nurturing the next generation of female culinary leaders alongside Chef de Cuisine Fabiana Miccoli, who shares the same vision. Tracing a symbolic journey of growth and flourishing \u2013 from the leaves of Feuille (\u201cleaf\u201d in French) in Hong Kong to the blossoms of Lys (\u201clily\u201d) in Saigon \u2013 this opening marks a full-circle moment, representing an exciting new chapter and a meaningful homecoming for the group. Lys officially opens its doors on 15<sup>th<\/sup> October, welcoming guests for dinner service Monday through Saturday from 6pm to 11pm (last seating at 8:30pm), featuring three curated menus: the four-course The Seed (VND 3,200,000), six-course The Bud (VND 3,800,000) and eight-course The Bloom (VND 4,500,000). <\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">For more information or reservations, please visit <a href=\"https:\/\/lyssaigon.com\">https:\/\/lyssaigon.com<\/a>.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The Reverie Saigon and ZS Hospitality introduce Lys, a contemporary French dining destination shaped by understated elegance in Ho Chi Minh 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