{"id":48721,"date":"2026-10-07T04:22:13","date_gmt":"2026-10-07T03:22:13","guid":{"rendered":"https:\/\/www.thereveriesaigon.com\/restaurants-bars\/lys\/"},"modified":"2026-10-30T10:31:01","modified_gmt":"2026-10-30T10:31:01","slug":"lys","status":"publish","type":"restaurants-bars","link":"https:\/\/www.thereveriesaigon.com\/zh-hans\/restaurants-bars\/lys\/","title":{"rendered":"Lys"},"content":{"rendered":"
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\n Contemporary
French Restaurant\n <\/h1> \n \n <\/div>\n\n \n\t \n\t \n\t\t \n\t \n\n\n\n\n\n\n\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\"Lys\n\t\t<\/picture>\n\t <\/div>\n<\/div>
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Lys presents a contemporary approach to French cuisine, where refined French techniques meet Italian culinary<\/em> influences and the seasonality of Vietnamese ingredients<\/em>. Led by Chef de Cuisine Fabiana Miccoli<\/em>, each dish reflects a meeting of culinary cultures, expressed through thoughtful ingredient preparation and a considered balance of flavours.<\/p>\n

Inspired by the lily flower, the interior brings together the fluidity of Art Nouveau with Vietnamese craftsmanship, creating an artistic yet intimate setting where the dining experience extends beyond the plate.<\/p>\n

Seasonal local produce and house-fermented beverages made with Vietnamese ingredients add a distinctive sense of place to the Lys experience.<\/p>\n\n\n\n

\n\t\t\t\n\t\t\tReserve a table\n\t\t<\/a>\n\t\t\t\n\t\t\tExplore\n\t\t<\/a>\n\t<\/div><\/span>\n\t<\/div>\n<\/div>
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    1. \n \n \u83dc\u5355<\/b>\n <\/span>\n \n Contemporary French Restaurant\n <\/span>\n <\/li>\n
    2. \n \n CHEF DE CUSINE<\/b>\n <\/span>\n \n Fabiana Miccoli\n <\/span>\n <\/li>\n
    3. \n \n \u5730\u70b9<\/b>\n <\/span>\n \n

      B1 & Level 1| Times Square
      \n57 – 69F Dong Khoi street, Saigon ward, HCMC<\/p>\n\n <\/span>\n <\/li>\n

    4. \n \n \u5f00\u653e\u65f6\u95f4<\/b>\n <\/span>\n \n Mon – Sat | 18:00 \u2013 23:00 (Last seating at 20:30)\n <\/span>\n <\/li>\n
    5. \n \n \u53ef\u5bb9\u7eb3\u4eba\u6570<\/b>\n <\/span>\n \n 40\n <\/span>\n <\/li>\n
    6. \n \n \u7535\u8bdd<\/b>\n <\/span>\n \n +84 (0) 28 3823 6688\n <\/span>\n <\/li>\n
    7. \n \n \u7535\u5b50\u90ae\u7bb1<\/b>\n <\/span>\n \n enquiries@lyssaigon.com\n <\/span>\n <\/li>\n
    8. \n \n \u670d\u88c5<\/b>\n <\/span>\n \n Elegant attire for all guests.
      Please refrain from wearing jeans, sports attire, caps, hats, or sandals. Closed-toe shoes, long trousers, and collared shirts with long or short sleeves are required for gentlemen. <\/br>\n <\/span>\n <\/li>\n <\/ol>\n\t\t\t<\/ul>\n\t\t<\/div>\n\n\t\t
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      CHEF<\/p>\n

      Under the direction of Chef de Cuisine Fabiana Miccoli<\/em>, Lys brings together French precision, Italian warmth and the richness of Vietnamese produce in a contemporary culinary expression.<\/p>\n

      Having worked alongside renowned chefs including Heinz Beck and Anne-Sophie Pic, and most recently earning two Michelin stars at L\u2019Atelier de Jo\u00ebl Robuchon in 2026, Chef Fabiana brings a culinary style that balances precision with emotion. At Lys, refined French foundations meet the warmth and intuition of Italian cuisine, allowing the natural character of Vietnamese ingredients to shine.<\/p>\n\n\n\n

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      THE CUISINE<\/p>\n

      A comprehensive menu prepared using modern techniques<\/em> explores a range of culinary styles with an emphasis on classic dishes that take their inspiration from a traditional Italian<\/em> family setting.<\/p>\n

      <\/p>\n

      The combination of ingredients, including fresh seafood, imported truffles and homemade pastas, create expressive notes that ignite the senses through sight, smell, texture and ultimately incomparable flavour.<\/p>\n\n\n\n

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        Discover Lys, a Contemporary French Restaurant, at the heart of Ho Chi Minh City, blending classical French techniques, local freshness, and intuitive Italian warmth.<\/p>\n","protected":false},"author":20,"featured_media":48696,"template":"","class_list":["post-48721","restaurants-bars","type-restaurants-bars","status-publish","has-post-thumbnail","hentry"],"acf":{"additional_image":false,"chef_type":"CHEF DE CUSINE","subtitle":"","disclaimer_v2":"","additional_specification_v2":false,"other_restaurants_v2":[{"ID":5562,"post_author":"12","post_date":"2021-11-01 16:19:33","post_date_gmt":"2021-11-01 16:19:33","post_content":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n","post_title":"Caf\u00e9 Cardinal","post_excerpt":"\u5728 Caf\u00e9 Cardinal, \u4ee5\u81ea\u52a9\u5f0f\u4f9b\u61c9\u9ede\u5fc3\u548c\u5348\u9910\u6216\u5f9e\u83dc\u55ae\u4e2d\u9ede\u9910, \u53ef\u61c9\u8981\u6c42\u6ce1\u5236\u7684\u4e3b\u83dc \u5982\u725b\u5976\u70e4\u9905\u914d\u6953\u7cd6\u6f3f\uff0c\u9c48\u9b5a\u914d\u9999\u8fa3\u9999\u8178 , \u9ed1\u80e1\u6912\u7092\u934b\u908a\u9f8d\u8766\u3002","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cafe-cardinal","to_ping":"","pinged":"","post_modified":"2023-01-30 04:33:46","post_modified_gmt":"2023-01-30 04:33:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.thereveriesaigon.com\/restaurants-bars\/cafe-cardinal-template-do-not-delete\/","menu_order":14,"post_type":"restaurants-bars","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5659,"post_author":"3","post_date":"2021-11-02 09:51:31","post_date_gmt":"2021-11-02 09:51:31","post_content":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n","post_title":"\u9f99\u671d\u8f69","post_excerpt":"\u9f99\u671d\u8f69\u9910\u5385\u4e8e2024, 2025\u53ca2026\u5e74\u8fde\u7eed\u8363\u83b7\u7c73\u5176\u6797\u4e00\u661f\uff0c\u4ee5\u5176\u7cbe\u81f4\u70b9\u5fc3\u3001\u73cd\u9990\u6d77\u5473\u548c\u4e30\u76db\u6d77\u9c9c\u800c\u95fb\u540d\u3002","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"%e9%be%99%e6%9c%9d%e8%bd%a9","to_ping":"","pinged":"","post_modified":"2026-11-02 08:03:38","post_modified_gmt":"2026-11-02 08:03:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.thereveriesaigon.com\/restaurants-bars\/%e9%be%99%e6%9c%9d%e8%bd%a9\/","menu_order":0,"post_type":"restaurants-bars","post_mime_type":"","comment_count":"0","filter":"raw"}],"capacity_v2":"40","cuisine_v2":"Contemporary French Restaurant","chef_de_cuisine_v2":"Fabiana Miccoli","location_v2":"

        B1 & Level 1| Times Square
        \n57 – 69F Dong Khoi street, Saigon ward, HCMC<\/p>\n","restaurant_v2":"Mon - Sat | 18:00 \u2013 23:00 (Last seating at 20:30)","telephone_v2":"+84 (0) 28 3823 6688","email_v2":"enquiries@lyssaigon.com","dress_code_v2":"Elegant attire for all guests.
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