{"id":20264,"date":"2022-09-14T12:20:26","date_gmt":"2022-09-14T11:20:26","guid":{"rendered":"https:\/\/www.thereveriesaigon.com\/?p=20264"},"modified":"2022-09-14T12:20:30","modified_gmt":"2022-09-14T11:20:30","slug":"the-reverie-saigon-introduces-executive-chef-marcelo-geraldini","status":"publish","type":"post","link":"https:\/\/www.thereveriesaigon.com\/zh-hant\/the-reverie-saigon-introduces-executive-chef-marcelo-geraldini\/","title":{"rendered":"The Reverie Saigon Introduces Executive Chef Marcelo Geraldini"},"content":{"rendered":"<div class=\"core-block-content-override\">\n<p>HO CHI MINH CITY, Vietnam (Sept. 13, 2022),&nbsp;Vietnam\u2019s premier luxury hotel, The Reverie Saigon is pleased to announce the appointment of Marcelo Geraldini as its new Executive Chef. After stints in Europe, UK and his native Brazil, Chef Geraldini brings decades of diverse experience from across the globe to the role.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p>He credits his Italian and German grandmothers with instilling in him a love for cooking and encouraging him to pursue a career in the industry. Geraldini served his apprenticeship in the mid-90s in the Brazilian capital of Sao Paulo, and then in 2008 moved to London where he attended the prestigious Westminster Kingsway College hospitality school whose illustrious alumni include Michelin Starred chefs such as Rafael Cagali and celebrity Chef Jamie Oliver.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p>While in London, he gained further experience working in several fine-dining establishments including, Michelin Starred restaurant The Hardwood Arms, Carluccio\u2019s and Rossella Ristorante, and undertook further training at luxury private club and casino The Crockford\u2019s in Mayfair.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p>Geraldini\u2019s culinary journey took him to Vietnam in 2016 when he began working at Amigo Grill, before joining The Reverie Saigon as Executive Sous Chef in 2017. He demonstrated his commitment and hard work while supporting pre-openings and renovation projects including the colossal WMC Central Kitchen project, kitchen layout and design for the new Caf\u00e9 Central Nguyen Hue and the upcoming Union Square in Saigon. He also undertook the role of task force chef for Hanoi Daewoo Hotel with several new outlet openings and leading the kitchen design, menu development and staff training.&nbsp;<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p>Geraldini said he sees food as a relationship: with nature, the environment and the people who produce, sell, prepare, cook and serve and eat. \u201cI like to be somehow involved in every step until the food reaches the table,\u201d he said. \u201cFresh is best is normally the rule alongside supporting local producers and seasonal ingredients, but in this case also the relationship with our suppliers who are all making the effort to bring products from all over the world so that we can provide an experience above expectations are key to me.\u201d<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p>Mr James Young, Vice President of Resources Planning and Development of the WMC Group, which operates The Reverie Saigon, said the decision to elevate Geraldini to the Executive Chef role was an easy one.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p>\u201cMarcelo has really proved himself over the last few years. He showed tremendous professionalism and leadership, whilst always retaining his commitment to his culinary craft,\u201d&nbsp; said Mr. Young.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p>Chef Geraldini will be leading one of the country\u2019s most dynamic suite of culinary outlets at The Reverie Saigon, including the newly launched, and eagerly anticipated, Italian fine dining restaurant Da Vittorio Saigon. The hotel also boasts the French-inspired, all-day dining venue Caf\u00e9 Cardinal, The Royal Pavilion\u2019s sophisticated Cantonese fare in a distinctly Asian setting, and The Long @ Times Square, a sidewalk-style dining outpost stretching between Dong Khoi Street and Nguyen Hue Boulevard.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>HO CHI MINH CITY, Vietnam (Sept. 13, 2022), The Reverie Saigon is pleased to announce the appointment of Marcelo Geraldini as its new Executive Chef. After stints in Europe, UK and his native Brazil, Chef Geraldini brings decades of diverse experience from across the globe to the role.<\/p>\n","protected":false},"author":20,"featured_media":20300,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[40],"tags":[],"acf":{"gallery":false,"link_group":false,"author":"Author","star_rating":"5","article_link_group":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Reverie Saigon Introduces Executive Chef Marcelo Geraldini | The Reverie Saigon<\/title>\n<meta name=\"description\" content=\"The Reverie Saigon is pleased to announce the appointment of Marcelo Geraldini as its new Executive Chef in Ho Chi Minh City, Vietnam.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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