{"id":47915,"date":"2026-06-30T06:02:12","date_gmt":"2026-06-30T05:02:12","guid":{"rendered":"https:\/\/www.thereveriesaigon.com\/?p=47915"},"modified":"2026-06-30T06:02:15","modified_gmt":"2026-06-30T05:02:15","slug":"michelin-starred-long-trieu-announces-chef-angus-chan-as-executive-chef","status":"publish","type":"post","link":"https:\/\/www.thereveriesaigon.com\/zh-hant\/michelin-starred-long-trieu-announces-chef-angus-chan-as-executive-chef\/","title":{"rendered":"Michelin-Starred Long Trieu Announces &#8211; Chef Angus Chan As Executive Chef"},"content":{"rendered":"<div class=\"core-block-content-override\">\n<p>Proudly located on the 4th floor of the luxurious The Reverie Saigon, the Michelin-starred Long Trieu has long been a premier destination &#8211; a sanctuary preserving and celebrating the essence of authentic Cantonese cuisine within an ambiance deeply infused with Asian royal heritage. Today, Long Trieu embarks on an inspiring new chapter with the appointment of its new Executive Chef, <em>Angus<\/em> <em>Chan.<\/em><\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p>With nearly two decades in the world of fine dining, Chef <em>Angus Chan<\/em> has been shaped through years of rigorous experience in some of Hong Kong\u2019s most prestigious kitchens. A graduate of the Chinese Culinary Institute and an alumnus of The Chinese University of Hong Kong (CUHK), one of Asia\u2019s leading academic institutions, he has pursued a disciplined approach to gastronomy &#8211; one rooted in a deep understanding of tradition before embracing contemporary innovations.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p>From leaving his mark at the one-Michelin-starred Golden Valley and Lei Garden, to serving as Senior Wok Chef at R\u00f9n (a two-Michelin-starred restaurant at The St. Regis), and most recently, as Executive Sous Chef at Spring Moon in the legendary The Peninsula Hong Kong &#8211; Chef <em>Chan <\/em>has proven his mastery by upholding the rigorous standards of these culinary icons.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p>Beyond his leadership in the kitchen, Chef <em>Chan <\/em>is a familiar presence on the international culinary stage, having earned an impressive collection of accolades throughout his career, including:<\/p>\n<\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>Team Gold at Macau International Chinese Cuisine Chef King Competition in 2025<\/li>\n\n\n\n<li>Champion of Master Chefs Best Award in 2024<\/li>\n\n\n\n<li>The World Master Chef Championship for Cantonese Cuisine in both 2017 and 2023<\/li>\n<\/ul>\n\n\n<div class=\"core-block-content-override\">\n<p>In this upcoming chapter, Chef <em>Chan <\/em>will collaborate with Long Trieu\u2019s Culinary Advisor, Siu Hin Chi &#8211; the mastermind behind Hong Kong\u2019s two-Michelin-starred Ying Jee Club who boasts a legendary career collection of 30 Michelin stars. Bringing his masterly control of heat (Wok Hei) and a deep expertise in herbalism and nutrition to honour and elevate traditional Cantonese heritage, Chef <em>Chan<\/em> promises to unveil exclusive tasting experiences unique to Long Trieu, expanding a culinary philosophy that transcends conventional boundaries. Here, each creation becomes a harmony of master craftsmanship, creative spirit, meticulously selected ingredients, and a cultural narrative expressed through flavour.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p>Sharing a mutual philosophy of celebrating the authentic taste of premium seasonal ingredients, Chef <em>Angus Chan<\/em> is the perfect fit to write a brilliant new chapter with Long Trieu, who aspires to elevate the Cantonese culinary journey with unique contemporary innovations, set to awaken all senses.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Long Trieu embarks on an inspiring new chapter with the appointment of its new Executive Chef, Angus Chan.<\/p>\n","protected":false},"author":20,"featured_media":47920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-47915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-releases"],"acf":{"gallery":false,"star_rating":"5","author":"Author","article_link_group":false,"link_group":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Michelin-Starred Long Trieu Announces<\/title>\n<meta name=\"description\" content=\"Discover Michelin-starred Long Trieu at The Reverie Saigon as it enters a new culinary chapter with Executive Chef Angus Chan, celebrating authentic Cantonese cuisine and refined dining.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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