{"id":48948,"date":"2026-09-15T10:00:00","date_gmt":"2026-09-15T09:00:00","guid":{"rendered":"https:\/\/www.thereveriesaigon.com\/?p=48948"},"modified":"2026-10-29T02:52:21","modified_gmt":"2026-10-29T02:52:21","slug":"the-reverie-saigon-a-diverse-culinary-destination-in-the-heart-of-saigon","status":"publish","type":"post","link":"https:\/\/www.thereveriesaigon.com\/zh-hant\/the-reverie-saigon-a-diverse-culinary-destination-in-the-heart-of-saigon\/","title":{"rendered":"The Reverie Saigon &#8211; A Diverse Culinary Destination in the Heart of Saigon"},"content":{"rendered":"<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">As Ho Chi Minh City accelerates into a dynamic new era, its flourishing dining scene has become a powerful magnet for global travellers. At the epicenter of this cultural transformation, The Reverie Saigon &#8211; A member of The Leading Hotels of the World embodies its \u2018A Destination In Itself\u2019 philosophy through a rich culinary ecosystem &#8211; from MICHELIN-starred authentic Eastern heritage to refined Western traditions, and an eclectic array of world-class dining concepts. Paired with seamless access to iconic local dining landmarks, the hotel not merely as a place to stay, but as a premier global gastronomic destination.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">Under Vietnam\u2019s tourism strategy, cuisine stands as a defining cultural pillar &#8211; a vision reflected in Ho Chi Minh City\u2019s dynamic evolution as a global gateway for culinary innovation. Growing alongside the metropolis, The Reverie Saigon expands its luxury dining presence, defining itself as an unmistakable destination where cultural heritage and epicurean artistry converge.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">Positioned between Nguyen Hue Boulevard and Dong Khoi Street, The Reverie Saigon &#8211; A member of The Leading Hotels of the World &#8211; offers a journey that extends far beyond the expectations of a world-class stay. The hotel features an exceptional collection of rooms and suites set across the upper floors, where each space reflects the character of a private gallery showcasing refined Italian-inspired design. Beyond the art of refined living, The Reverie Saigon invites guests on a rich and diverse gastronomic exploration.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">Under the direction of Marcelo Geraldini, Director of Food &amp; Beverage and Culinary, each dining destination within the hotel is thoughtfully shaped to define a distinct gastronomic identity. A compelling expression of this vision, <strong>Long Tri\u1ec1u<\/strong> celebrates the essence of authentic Cantonese cuisine, preserving culinary traditions through a harmonious balance between exceptional ingredients and a contemporary culinary perspective. Led by Executive Chef Angus Chan, a veteran of Hong Kong&#8217;s prestigious Michelin-starred kitchens including Spring Moon and R\u00f9n, alongside Culinary Advisor Siu Hin Chi, who holds a legendary collection of 30 Michelin stars, the restaurant has retained its Michelin star for three consecutive years (2024\u20132026), reaffirming its unwavering commitment to Cantonese culinary excellence.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">Alongside Long Tri\u1ec1u\u2019s Michelin distinction, <strong>Caf\u00e9 Cardinal<\/strong> offers a convergence of art and gastronomy. The space is framed by vibrant red mosaic columns and floor-to-ceiling windows that invite soft natural sunlight inside. Here, the culinary offering is guided by a diverse array of flavours spanning Asia to Europe, while afternoon tea has become a signature ritual of the hotel.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">From Caf\u00e9 Cardinal\u2019s elegance, the experience shifts to the vibrant energy of <strong>The Long @ Times Square.<\/strong> Featuring a 48-metre-long bar and an open setting overlooking the lively Nguyen Hue Pedestrian Street, The Long creates a relaxed and convivial atmosphere where conversations can linger amid the city\u2019s vibrant rhythm. In keeping with this spirit, an extensive international menu and wood-fired pizzas pair harmoniously with a distinctive selection of beverages and cocktails, coming together to create a stylish urban gathering spot, ideal for relaxing with friends.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">For a more intimate experience, <strong>The Reverie Boutique<\/strong> presents a refined space where curated gifts and Vietnamese artisanal creations are displayed amid emerald-green tones, brass accents, and marble finishes. Upstairs, an airy dining venue lit softly serves the hotel\u2019s signature pastries, baked goods, and light bites &#8211; creating a quiet pause where the art of living and culinary indulgence converge in the heart of Saigon.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">With an ongoing commitment to expanding its offerings, The Reverie Saigon brings together global culinary traditions within a diverse dining ecosystem. Here, new concepts spanning Asia and Europe continuously introduce fresh dimensions to its culinary tapestry, further reinforcing its status as a leading destination for travellers seeking world-class hospitality and internationally inspired lifestyle experiences.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">As a compelling expression of this vision, <strong>Lys<\/strong> marks the international expansion of Hong Kong-based ZS Hospitality Group at The Reverie Saigon. Woven around the story of \u2018A Garden of Dialogues\u2019 and flourishing as a welcoming sanctuary for exceptional culinary talents, Lys is led by Chef de Cuisine Fabiana Miccoli &#8211; whose distinguished journey spans two-Michelin-starred kitchens. Here, cuisine d&#8217;auteur comes alive through expressive creations rooted in collective memory &#8211; seamlessly harmonising French refinement, Italian expressiveness, and the vibrant brightness of local Vietnamese produce.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">The hotel\u2019s iconic central location serves as an effortless gateway to Saigon\u2019s rich gastronomy. Alongside the hotel\u2019s refined epicurean offerings, guests can easily access nearby dining destinations steeped in local architecture and flavours, such as MICHELIN Selected Vietnam House Restaurant, recognised for its contemporary Vietnamese cuisine four consecutive years (2023\u20132026).<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">As Ho Chi Minh City continues to strengthen its presence on the international tourism stage, The Reverie Saigon remains closely connected to the city&#8217;s evolution while continually introducing new experiences that reflect its distinctive character. Bringing together luxury accommodation, personalised experiences and a rich culinary offering, the hotel continues to bring its A Destination In Itself philosophy to life.<\/p>\n<\/div>\n\n<div class=\"core-block-content-override\">\n<p class=\"wp-block-paragraph\">Unwind, nourish your senses, and immerse yourself in an extraordinary culinary sanctuary at The Reverie Saigon.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>From refined Cantonese cuisine to contemporary French gastronomy and distinctive international flavours, The Reverie Saigon presents a diverse culinary journey in the heart of the 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