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Spanish
Legado

Spanish Legado opens the door to a world of exquisite Spanish gastronomy, where premium Mediterranean treasures from land and sea converge to create an unparalleled culinary odyssey.

Here, the richness of the terroir speaks for itself – from rich, savoury slices of Iberico ham and the bold zest of Chorizo to artisanal aged cheeses, pristine ocean-fresh seafood, and velvety wines. Each ingredient resonates with the pure, vibrant voice of its native heritage.

Under the masterful virtuosity of our seasoned Spanish chefs, these pristine ingredients are elevated into a privileged sensory experience. Spanish Legado is more than just a culinary event, it is a rendezvous of a sophisticated lifestyle – a place where the artistry of flavour, the elegance of living, and the generous Spanish spirit intertwine in perfect harmony.

The Masters’ Four-Hand Dinner

Showcasing 2-Star Michelin Chef Rafa Centeno & Director of F&B & Culinary Marcelo Geraldini

Café Cardinal | Level 6 | 19 & 20 June | 18:00 – 22:00

6-course Set Menu: VND 2,888,000++/person

Wine pairing: VND 1,288,000++/person

The Grand Spanish Sunday Brunch

Café Cardinal | Level 6 | 21 June | 12:00 – 15:00

From VND 1,888,000++/person

A Tapas & Paella Feast Menu

The Long @ Times Square | Level 1

19 & 20 June | 11:30 – 14:00 & 18:00 – 22:00

Art of Tapas & Wine Mastery Workshop

San Carlo | Level 5

18 June | 14:00 – 16:00