Meet Our Culinary Advisor, Chef Siu Hin Chi
Chef Siu Hin Chi – the motivator in Cantonese culinary excellence at Long Triều.
With over 40 years of mastery and a cumulative legacy of 30 Michelin stars, Chef Siu Hin Chi is a titan of Cantonese gastronomy.
As the visionary behind the two-Michelin-starred Ying Jee Club, his accolades reflect an uncompromising devotion to culinary excellence. In his role as Strategic Advisor, Chef Siu mentors our brigade to redefine the standards of fine dining, where masterful technique meets the finest seasonal ingredients to reach unprecedented heights.
“Cooking and living are the same – they must be done with heart.” – Chef Siu Hin Chi
This philosophy is the heartbeat of Long Trieu. We believe that every delicacy is a bridge of emotion, where the precision of the kitchen resonates deeply at your table. For us, a chef’s joy is only complete when your satisfaction becomes our greatest reward. Under the watchful eye of a legend, traditional values are sublimated, ascending the art of Cantonese gastronomy to a new pinnacle of perfection.
This dedication inspires our entire team to serve with profound sincerity. Beyond the realm of fine cuisine, we strive to touch the heart of every guest through the art of genuine care, ensuring that every moment spent with us is a timeless legacy of flavour and hospitality.