Chef Wong Fu Keung – the motivator in Cantonese culinary excellence at Long Triều.

With over 25 years of experience in the high-end culinary field, Chef Wong Fu Keung currently holds the position of Chef de Cuisine at Long Triều restaurant, a 1-Michelin-starred establishment serving authentic Cantonese cuisine within The Reverie Saigon hotel.

Born in Hong Kong into a family deeply rooted in culinary tradition, Chef Wong early on nurtured a fervent dream of becoming a master chef. Honing his skills through rigorous training at the Chinese Culinary Institute and graduating from the prestigious Master Chef Class (Batch 7), he was further honored with the esteemed title of Cantonese Culinary Master by the World Federation of Chinese Cuisine.

Driven by an unwavering commitment to learning and refining his craft, Chef Wong has amassed numerous prestigious professional certifications, including the Hong Kong Chinese Master Chef Certification and the National First-Class Technician Certificate. He is also an active member of the Guangdong Cuisine Association under the World Federation of Chinese Cuisine and a frequent participant in esteemed industry competitions.

Chef Wong’s remarkable achievements include:

With a fundamental culinary philosophy of ‘fresh, seasonal,’ Chef Wong believes that ingredients are the soul of a dish, and respecting the seasons is the only way to fully preserve the natural and pure flavours.

His culinary style is a seamless fusion of traditional Cantonese techniques with a contemporary spirit of innovation, beautifully expressed in dishes meticulously crafted in both presentation and taste—”a feast for the eyes, a delight for the palate” and imbued with cultural depth.

At Long Triều, he is not merely upholding Michelin-star standards; he is a visionary, conveying the essence of Cantonese gastronomy through his guiding principle: ‘Preserving tradition but not being conservative, innovating without forgetting the roots’ in every dish.

With dedication, passion, and meticulousness in every detail, Chef Wong Fu Keung hopes that together with Long Triều, he will bring Cantonese cuisine closer to diners in Vietnam and elevate its standing on the global stage, contributing to Vietnam’s recognition as a distinctive and world-class culinary destination.