Finest
Cantonese Dining
Looking out over picturesque Nguyen Hue Boulevard, Long Triều is known for its divine Dim Sum, including melt-in-the-mouth baked Barbecued Pork Puff Buns, Steamed Red Rice Roll Wrapped with Crispy Bean Curd & Shrimp, and Mango Pudding with Sago & Pomelo.
Signature à la carte dishes offer a lavish culinary journey through the most popular Cantonese cuisines, with delicacies that include braised imperial Bird’s Nest Soup, Honey-glazed Barbecued Pork, and the restaurant’s signature Crispy Tower Of Deep-fried Shredded Taro with Peanuts.
The main dining room presents an artful dining experience in every way, while the 9 private dining rooms are perfect for hosting sophisticated gatherings.
Long Triều Restaurant proudly holds its Michelin Star distinction for both 2024 and 2025.
- CUISINE Cantonese
- CHEF DE CUSINE Wong Fu Keung
- LOCATION
4th Floor | Times Square Building
- CAPACITY 200 | 9 private dining rooms
- EMAIL restaurant@thereveriesaigon.com
- LUNCH 11:00 am – 2:00 pm (from 10:00 am on weekends)
- DINNER 6:00 pm – 10:00 pm
- TELEPHONE +84 28 3823 6688
CHEF DE CUISINE
Chef Wong Fu Keung currently holds the position of Chef de Cuisine at Long Triều restaurant, a Michelin 1-Star establishment renowned for its traditional Cantonese cuisine.
As a master with over 25 years of experience in high-end culinary arts, Chef Wong promises to bring the essence of Cantonese cuisine closer to Vietnamese and international diners.
CUISINE
A celebration of authentic
The Cantonese fare menu at Long Triều raises the bar with its masterful preparation and exquisite presentations of delicacies such as abalone, sea cucumber and bird’s nest alongside must-haves such as Suckling Pig, Peking Duck, Honey-glazed Barbeque Pork and Hong Kong-style Grouper.
CHEF WONG’S RECOMMENDATION
Handpicked by Chef Wong, our signature dish at Long Triều is a celebration of tradition, precision, and delicate flavour.
A must-try for those seeking the true essence of fine-dining Cantonese cuisine.
June, 2025 | Lunch & Dinner
THE ROYAL DELICACIES
A Milestone of Flavour Menus
Celebrating our Michelin Star, Long Triều invites you to experience the flavour of authentic Cantonese cuisine. Embark on the Set Menu, which showcases the most iconic dishes of Long Triều. Crafted by Chef Wong, this special menu upholds authentic traditional flavours.
CANTONESE GASTRONOMY
Bird’s Nest Set Menu
WINE PAIRING TASTING MENU
East West Wine Pairing Experience At Long Triều
Experience an extraordinary dining affair at the Long Triều, where the essence of authentic Cantonese cuisine meets the art of wine pairing. Delight in an exquisite eight-course set menu featuring classic Cantonese dishes, thoughtfully matched with carefully selected Old- and New-World wines. The menu, meticulously crafted by Chef Wong, presents authentic traditional flavours.
Price: VND 2,888,000++/person with free flow sparkling wine add VND 1,200,000++/person
11:00 am – 2:00 pm & 6:00 pm – 10:00 pm
TRADITIONAL
Weekend Gathering Set menu
Crafted by Chef Wong. Weekend Gathering Set Menu is prepared for family or friends gatherings, Long Triều offers special set menus for 4 people, featuring Cantonese favourites.
Price: VND 4,988,000++/set menu
TRADITIONAL
All day Dim Sum Showcase
Long Triều is proud to present over 50 Dim Sum choices from favourites of Steamed Shark’s Fin Shrimp Dumpling, 22 Heads Abalone Pork Dumpling and Baked Whole Abalone Tart.
11:00 am – 2:00 pm & 6:00 pm – 10:00 pm
LONG TRIỀU
Stately & Elegant
Long Triều’s distinctive décor sets the auspicious tone for an extraordinary experience, from the specially commissioned Swarovski crystal dragon installation suspended at its entrance, to the elegant furnishings custom-designed by Provasi which reflect an Asian-inspired palette of regal red and gold infused into the finest Italian craftsmanship.
With bold expressions of jade, vermilion and gold throughout – including exquisite wood carvings of Chinese pictorials – the stage is set for one Saigon’s most refined dining experiences.
Long Triều Menu
