The Reverie Saigon – A Diverse Culinary Destination in the Heart of Saigon
As Ho Chi Minh City accelerates into a dynamic new era, its flourishing dining scene has become a powerful magnet for global travellers. At the epicenter of this cultural transformation, The Reverie Saigon – A member of The Leading Hotels of the World embodies its ‘A Destination In Itself’ philosophy through a rich culinary ecosystem – from MICHELIN-starred authentic Eastern heritage to refined Western traditions, and an eclectic array of world-class dining concepts. Paired with seamless access to iconic local dining landmarks, the hotel not merely as a place to stay, but as a premier global gastronomic destination.
Under Vietnam’s tourism strategy, cuisine stands as a defining cultural pillar – a vision reflected in Ho Chi Minh City’s dynamic evolution as a global gateway for culinary innovation. Growing alongside the metropolis, The Reverie Saigon expands its luxury dining presence, defining itself as an unmistakable destination where cultural heritage and epicurean artistry converge.
Positioned between Nguyen Hue Boulevard and Dong Khoi Street, The Reverie Saigon – A member of The Leading Hotels of the World – offers a journey that extends far beyond the expectations of a world-class stay. The hotel features an exceptional collection of rooms and suites set across the upper floors, where each space reflects the character of a private gallery showcasing refined Italian-inspired design. Beyond the art of refined living, The Reverie Saigon invites guests on a rich and diverse gastronomic exploration.
Under the direction of Marcelo Geraldini, Director of Food & Beverage and Culinary, each dining destination within the hotel is thoughtfully shaped to define a distinct gastronomic identity. A compelling expression of this vision, Long Triều celebrates the essence of authentic Cantonese cuisine, preserving culinary traditions through a harmonious balance between exceptional ingredients and a contemporary culinary perspective. Led by Executive Chef Angus Chan, a veteran of Hong Kong’s prestigious Michelin-starred kitchens including Spring Moon and Rùn, alongside Culinary Advisor Siu Hin Chi, who holds a legendary collection of 30 Michelin stars, the restaurant has retained its Michelin star for three consecutive years (2024–2026), reaffirming its unwavering commitment to Cantonese culinary excellence.
Alongside Long Triều’s Michelin distinction, Café Cardinal offers a convergence of art and gastronomy. The space is framed by vibrant red mosaic columns and floor-to-ceiling windows that invite soft natural sunlight inside. Here, the culinary offering is guided by a diverse array of flavours spanning Asia to Europe, while afternoon tea has become a signature ritual of the hotel.
From Café Cardinal’s elegance, the experience shifts to the vibrant energy of The Long @ Times Square. Featuring a 48-metre-long bar and an open setting overlooking the lively Nguyen Hue Pedestrian Street, The Long creates a relaxed and convivial atmosphere where conversations can linger amid the city’s vibrant rhythm. In keeping with this spirit, an extensive international menu and wood-fired pizzas pair harmoniously with a distinctive selection of beverages and cocktails, coming together to create a stylish urban gathering spot, ideal for relaxing with friends.
For a more intimate experience, The Reverie Boutique presents a refined space where curated gifts and Vietnamese artisanal creations are displayed amid emerald-green tones, brass accents, and marble finishes. Upstairs, an airy dining venue lit softly serves the hotel’s signature pastries, baked goods, and light bites – creating a quiet pause where the art of living and culinary indulgence converge in the heart of Saigon.
With an ongoing commitment to expanding its offerings, The Reverie Saigon brings together global culinary traditions within a diverse dining ecosystem. Here, new concepts spanning Asia and Europe continuously introduce fresh dimensions to its culinary tapestry, further reinforcing its status as a leading destination for travellers seeking world-class hospitality and internationally inspired lifestyle experiences.
As a compelling expression of this vision, Lys marks the international expansion of Hong Kong-based ZS Hospitality Group at The Reverie Saigon. Woven around the story of ‘A Garden of Dialogues’ and flourishing as a welcoming sanctuary for exceptional culinary talents, Lys is led by Chef de Cuisine Fabiana Miccoli – whose distinguished journey spans two-Michelin-starred kitchens. Here, cuisine d’auteur comes alive through expressive creations rooted in collective memory – seamlessly harmonising French refinement, Italian expressiveness, and the vibrant brightness of local Vietnamese produce.
The hotel’s iconic central location serves as an effortless gateway to Saigon’s rich gastronomy. Alongside the hotel’s refined epicurean offerings, guests can easily access nearby dining destinations steeped in local architecture and flavours, such as MICHELIN Selected Vietnam House Restaurant, recognised for its contemporary Vietnamese cuisine four consecutive years (2023–2026).
As Ho Chi Minh City continues to strengthen its presence on the international tourism stage, The Reverie Saigon remains closely connected to the city’s evolution while continually introducing new experiences that reflect its distinctive character. Bringing together luxury accommodation, personalised experiences and a rich culinary offering, the hotel continues to bring its A Destination In Itself philosophy to life.
Unwind, nourish your senses, and immerse yourself in an extraordinary culinary sanctuary at The Reverie Saigon.