The Essential Elements
Dinner Series

THE ESSENTIAL ELEMENTS DINNER SERIES | A CULINARY JOURNEY THROUGH TIME

From the depths of Water, life arose. From the embrace of the Earth, it flourished. Carried on the breath of Air, guided by the kiss of Fire, existence took form.

In this culinary journey, we delve beyond mere flavours, exploring the elemental forces that have shaped our world and our palates. Every taste is a step through time, where time-honoured cooking methods are woven into contemporary cuisine, revealing the essence of every ingredient and paying homage to their origins.

We invite you to partake in this series, where every plate is an invitation to feel, to remember, and to connect.

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Water | The Flow of Life

The culinary journey begins with the Night of Water, an unexpected and graceful fusion of talents from Chef Hoàng Tùng and Chef Marcelo – a gentle and ethereal beginning.

The journey of water is the genesis of all it touches. There, the cool, pristine flow embodies the nurturing spirit of life itself – fluid and adaptable, yet possessing an undeniable power.

Inspired by this essence, this menu is a celebration of the purest, most authentic flavors, brought forth through techniques like boiling and fermentation.

Chef Hoàng Tùng from Å by TUNG
Chef Marcelo Geraldini from The Reverie Saigon

15/05/2025 | 18:00 – 22:00

Poolside | Level 6

VND 3,288,000++/person (Include a 5-course set menu)

With wine pairing VND 1,288,000++/person

Let Flavour Flow: Experience the Water Night – A Pristine Start with an Unexpected Spark. Reserve Your Unique Taste!

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Earth | Reborn and Nourished

Continuing the pristine flow of Water, the Night of Earth offers a rustic and deeply connected experience of theland’s bounty. In this chapter, Chef Luke Nguyen, Trịnh Đình Vịnh & Marcelo Geraldini present diners with a refreshing journey through the freshest organic ingredients.

Earth holds the memory of all that has been and the promise of all that will be. Every root reaches deeper, every harvest tells a story of renewal.

This menu will showcase the flavours of root vegetables, grains, legumes, and other ingredients grown from the earth, deepening their flavours through roasting, baking, and the careful balance of herbs and spices.

Chef Luke Nguyễn & Chef Trịnh Đình Vịnh from Vietnam House Restaurant
Chef Marcelo Geraldini from The Reverie Saigon

12/06/2025 | 18:00 – 22:00

The Long Lounge | Level B1

Price: VND 3,288,000++/person (Include a 5-course set menu)

With wine pairing VND 1,288,000++/person

Where Flavour Takes Root: Discover the Deeply Connected Tastes of Earth Night. Reserve Your Nourishing Nibble!

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Air | The Breath of Heaven

Light, ethereal, and fleeting, the Air dining experience drifts between the delicate and the untamed, inviting you to taste the invisible together with our 2 master Chefs Lâm Huỳnh & Marcelo Geraldini.

Unseen yet ever-present, air carries the whispers of the world secrets in the wind, the stillness before the storm, the breath that fuels fire and life alike.

This menu will highlight the airy and ethereal qualities of food by crisping, drying, and carrying the delicate breath of smoke.

Chef Lâm Huỳnh from MAGURO Studio
Chef Marcelo Geraldini from The Reverie Saigon

11/07/2025 | 18:00 – 22:00

The Reverie Lounge | Level 38

Price: VND 3,288,000++/person (Include a 5-course set menu)

With wine pairing VND 1,288,000++/person

The Whispers of Flavor, Served on a Breeze: Experience Air Night’s Ethereal Embrace. Secure Your Table!

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Fire | The Heart of The Hearth

On the Fire Night, our two Chef Wong Fu Keung & Siu Hin Chi with the passion for the authentic Cantonese cuisines collaborate with Chef Marcelo Geraldini will ignite the flavors that are forged in heat, kissed by flame, and driven by the hunger that fire awakens in us all.

Fire is both destruction and creation, a force that consumes and transforms. It is the ember that warms, the flame that feeds, the pulse of life’s most primal energy.

Our menu celebrates this transformative power, creating intense flavours through barbecuing, roasting, and frying, each dish imbued with a captivating smoky depth.

Chef Siu Hin Chi from Ying Jee Club & Chef Wong Fu Keung from Long Trieu
Chef Marcelo Geraldini from The Reverie Saigon

08/08/2025 | 18:00 – 22:00

Long Trieu | Level 4

Price: VND 3,288,000++/person (Include a 5-course set menu)

With wine pairing VND 1,288,000++/person

The Heart of the Hearth, Served with Passion: Experience Fire Night’s Intense Embrace. Secure Your Fiery Feast!

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Evolution | The Convergent Night

Culminating this culinary journey through the currents of time, the final night is a breathtaking convergence of seven masterful chefs and a menu woven from the essence of the four primal elements, creating a symphony of flavors.

Balance transcends stillness – it is movement in perfect harmony. On this night, we delve into the convergence of fire’s hunger, water’s flow, earth’s foundation, and air’s freedom, where the boundaries blur and new possibilities emerge.

Chef Hoàng Tùng from Å by TUNG
Chef Luke Nguyễn & Chef Trịnh Đình Vịnh from Vietnam House Restaurant
Chef Lâm Huỳnh from MAGURO Studio
Chefs Siu Hin Chi from Ying Jee Club & Chef Wong Fu Keung from Long Trieu
Chef Marcelo Geraldini from The Reverie Saigon

12/09/2025 | 18:00 – 22:00

Café Cardinal | Level 6

Price: VND 3,588,000++/person (Include a 5-course set menu)

With wine pairing VND 1,288,000++/person

The Culmination of Culinary Time, Served with a Twist: Experience Evolution Night’s Breathtaking Convergence. Secure Your Harmonious Happening!

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The Essential ElementsDinner Series

The Essential Elements
Dinner Series