Vietnam’s Finest Chinese Dining At
The Royal Pavilion
Looking out over picturesque Nguyen Hue Boulevard, The Royal Pavilion is known for its divine dim sum, including melt-in-the-mouth baked barbecued pork puff buns, steamed red rice roll wrapped with crispy bean curd & shrimp, and mango pudding with sago & pomelo.
Signature à la carte dishes offer a lavish culinary journey through China’s most popular cuisines, with delicacies that include braised imperial bird’s nest soup, honey-glazed barbecued pork, and the restaurant’s signature crispy tower of deep-fried shredded taro & peanuts.
The main dining room presents an artful dining experience in every way, while the 9 private dining rooms are perfect for hosting sophisticated gatherings.
- CUISINE Chinese
- CHEF DE CUSINE Lau Yam Chuen
- LOCATION
4th Floor | Times Square Building
- RESTAURANT The Royal Pavilion
- CAPACITY 200 | 9 private dining rooms
- TELEPHONE +84 28 3823 6688
- EMAIL restaurant@thereveriesaigon.com
- LUNCH 11:00 am – 2:00 pm (from 10:00 am on weekends)
- DINNER 6:00 pm – 10:00 pm
CHEF
Chef Lau Yam Chuen was born and raised in Hong Kong, and the city’s culinary culture is part of his DNA.
For more than 30 years he honed his craft in the city’s finest restaurants, including at the Ying Jee Club when it received 2 Michelin stars. Chef Lau’s deep knowledge of Cantonese cuisine and refined style has found the perfect home at The Royal Pavilion.
CUISINE
A celebration of authentic
The Cantonese fare menu at The Royal Pavilion raises the bar with its masterful preparation and exquisite presentations of delicacies such as abalone, sea cucumber and bird’s nest alongside must-haves such as suckling pig, Peking duck, honey-glazed barbeque pork and Hong Kong-style grouper.
THE ROYAL TREATMENT
For a limited time, The Royal Pavilion is treating you like a king and queen with an array of enticing offers.
- On weekdays lunchtime diners ordering from the a la carte menu or the set menu receive a 20% discount.
- On weekends, diners will receive 20% off total bill for dinner.
Available from January 1, 2023 until March 31, 2023, except public holidays and TET holiday (20/1 – 25/1)
TRADITIONAL
Weekend Gathering Set menu
For family or friends gatherings, The Royal Pavilion offers special set menus for 4-6 people, featuring Cantonese favourites.
- VND 4,988,000++/4 pax set menu
- VND 9,888,000++/6 pax set menu
TRADITIONAL
All day Dimsum Showcase
Daily, 11:00 am – 2:00 pm & 6:00 pm – 10:00 pm
The Royal Pavilion is proud to present over 50 dimsum choices from favourites of baked shredded turnip stuffed with wagyu beef or steamed golden fish shape with Alaskan crabmeat dumplings to steamed shrimp and minced pork dumpling with 22 abalone heads.
THE ROYAL PAVILION
Stately & Elegant
The Royal Pavilion’s distinctive décor sets the auspicious tone for an extraordinary experience, from the specially commissioned Swarovski crystal dragon installation suspended at its entrance, to the elegant furnishings custom-designed by Provasi which reflect an Asian-inspired palette of regal red and gold infused into the finest Italian craftsmanship.
With bold expressions of jade, vermilion and gold throughout – including exquisite wood carvings of Chinese pictorials – the stage is set for one Saigon’s most refined dining experiences.
The Royal Pavilion Menu
