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VIETNAM'S FINEST CHINESE DINING AT THE ROYAL PAVILION

Looking out over picturesque Nguyen Hue Boulevard, The Royal Pavilion is known for its divine dim sum, including melt-in-the-mouth baked barbecued pork puff buns, steamed red rice roll wrapped with crispy bean curd & shrimp, and mango pudding with sago & pomelo.

Signature à la carte dishes offer a lavish culinary journey through China’s most popular cuisines, with delicacies that include braised imperial bird’s nest soup, honey-glazed barbecued pork, and the restaurant’s signature crispy tower of deep-fried shredded taro & peanuts.

The main dining room presents an artful dining experience in every way, while the 9 private dining rooms are perfect for hosting sophisticated gatherings.

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CUISINE: Chinese

CHEF DE CUISINE: Li Kam Wa

LOCATION: 4th Floor | Times Square Building

LUNCH: 11:00 am – 2:00 pm
(from 10:00 am on weekends)
DINNER: 6:00 – 10:00 pm

CAPACITY: 200 | 9 private dining rooms

TELEPHONE: +84 8 3823 6688

E-MAIL: restaurant@thereveriesaigon.com

DRESS CODE: Smart casual or business attire

*Children under the age of 12 are not permitted

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The Royal Pavillion Detail | Best Restaurants in Ho Chi Minh | The Reverie Saigon

THE ROYAL PAVILION STATELY & ELEGANT

The Royal Pavilion’s distinctive décor sets the auspicious tone for an extraordinary experience, from the specially commissioned Swarovski crystal dragon installation suspended at its entrance, to the elegant furnishings custom-designed by Provasi which reflect an Asian-inspired palette of regal red and gold infused into the finest Italian craftsmanship.

With bold expressions of jade, vermilion and gold throughout – including exquisite wood carvings of Chinese pictorials – the stage is
set for one Saigon’s most refined dining experiences.

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